Sorghum, known as Jowar in India, is a drought-tolerant cereal grain cultivated in various regions. It’s gluten-free and rich in nutrients like protein, fiber, and antioxidants. Jowar is used to make rotis, porridge, and snacks like Jowar Bhakri.

📦 Drought-tolerant cereal grain rich in nutrients

📦 Gluten-free and high in protein and fiber

📦 Used to make rotis, porridge, and snacks like Jowar Bhakri