Millet, also known as Bajra, is a nutritious cereal grain widely consumed in India. It’s gluten-free and rich in fiber, vitamins, and minerals. Millet is used to make rotis, porridge, and traditional dishes like Bajra Khichdi.

📦 Nutritious and gluten-free cereal grain

📦 Rich in fiber, vitamins, and minerals

📦 Used to make rotis, porridge, and traditional dishes like Bajra Khichdi