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Wheat

Wheat is another essential cereal grain in Indian cuisine, commonly used to make flour for chapatis, rotis, and parathas. It’s also a key ingredient in various Indian breads, snacks, and desserts.

📦 Essential cereal grain for making flour

📦 Used to prepare chapatis, rotis, and parathas

📦 Key ingredient in Indian breads, snacks, and desserts

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